You can find tipico lunches everywhere -- but where on Panama's Azuero Peninsula do you go for an elegant mid-day dining experience? One choice in Chitre stands out. Every once in a while I like to take time out in the middle of my day for a nice restaurant lunch. Back in Florida I had my favorite spots -- a little French patisserie that makes the best spinach quiche I've ever had, for example. Here in Las Tablas there are plenty of places to eat tipico -- chicken or beef, rice, beans …
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